Akademska digitalna zbirka SLovenije - logo
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Vpliv pH in temperature na membransko ativnost alkilpiridinijevih polimerov iz morske spužve Reniera sarai : diplomsko delo, univerzitetni študij = Influence of pH and temperature on membrane ctivity of alkylpyridinum polymers from the marine sponge Reniera sarai : graduation thesis, university studies
    Zovko, Ana
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [A. Zovko], 2007
    Language - slovenian
    COBISS.SI-ID - 3342200

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Študij mikrobiologije
DN 0000000307
IN: 0017032
Študij mikrobiologije
DN 307
IN: 0017032
available - outside loan, loan period: 1 months
Študij mikrobiologije
DN 0000000307 a
IN: 0017033
Študij mikrobiologije
DN 307 a
IN: 0017033
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...