Trajnost rezin pšeničnega kruha v modificirani atmosferi : diplomsko delo, univerzitetni študij; Shelf-life of sliced wheat flour bread stored in modified atmosphere : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Trajnost rezin pšeničnega kruha v modificirani atmosferi : diplomsko delo, univerzitetni študij = Shelf-life of sliced wheat flour bread stored in modified atmosphere : graduation thesis, university studies

Marolt, Mateja, 1982-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Marolt], 2007

Language - slovenian

COBISS.SI-ID - 3366008

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Author
Marolt, Mateja, 1982-

Other authors
Plestenjak, Andrej | Smole Možina, Sonja | Vidrih, Rajko, 1960-

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Pickup location	Material status	Reservation
BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1261 a IN: 0017115	available - outside loan, loan period: 1 months
Hodnik DN 1261 IN: 0017114	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Marolt, Mateja, 1982-
Plestenjak, Andrej	04517
Smole Možina, Sonja	07030
Vidrih, Rajko, 1960-	05733

Source: Personal bibliographies and: SICRIS

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