Handbook of food preservation

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Handbook of food preservation

Type of material - book

Edition - 2nd ed.

Publication and manufacture - Boca Raton : CRC Press, cop. 2007

Language - english

ISBN - 978-1-57444-606-7; 1-57444-606-1

COBISS.SI-ID - 3371640

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica 664 HANDBOOK IN: 0017134	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Rahman, M. Shafiur

Source: Personal bibliographies and: SICRIS

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