The chemical physics of food

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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The chemical physics of food

Type of material - book

Publication and manufacture - Oxford : Blackwell Publishing, 2007

Language - english

ISBN - 1-4051-2127-0; 978-1-4051-2127-9

COBISS.SI-ID - 3375224

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Katedra za kemijo 544 The CHEMICAL IN: 0017163	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Belton, P. S.

Source: Personal bibliographies and: SICRIS

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