Vpliv razmerja glukoza/fruktoza na alkoholno fermentacijo pri kvasovki Candida stellata : diplomsko delo, univerzitetni študij; The influence of glucose/fructose ratio on alcoholic fermentation with Candida stellata : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv razmerja glukoza/fruktoza na alkoholno fermentacijo pri kvasovki Candida stellata : diplomsko delo, univerzitetni študij = The influence of glucose/fructose ratio on alcoholic fermentation with Candida stellata : graduation thesis, university studies

Kurež, Barbara

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [B. Kurež], 2007

Language - slovenian

COBISS.SI-ID - 3376504

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_kurez_barbara.pdf
Repository of the University of Ljubljana – RUL

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Raspor, Peter | Gunde-Cimerman, Nina

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Študij mikrobiologije DN 324 a IN: 0017168	available - outside loan, loan period: 1 months
Študij mikrobiologije DN 324 IN: 0017167	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Kurež, Barbara
Raspor, Peter	04001
Gunde-Cimerman, Nina	05935

Source: Personal bibliographies and: SICRIS

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