Confectionery and chocolate engineering : principles and applications

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Confectionery and chocolate engineering : principles and applications

Mohos, Ferenc Á.

Type of material - book ; adult, serious

Edition - 2nd ed.

Publication and manufacture - Chichester : Wiley Blackwell, cop. 2017

Language - english

ISBN - 978-1-118-93977-2; 978-1-118-93976-5; 978-1-118-93975-8

COBISS.SI-ID - 3409252

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Katedra za tehnologijo rastlinskih živil 664.1 MOHOS Ferenc Á. Confectionery IN: 0024732	on loan - outside loan, due date: not specified

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Mohos, Ferenc Á.

Source: Personal bibliographies and: SICRIS

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