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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
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  • Vsebnost esencialnih maščobnih kislin v semenih kosmulje (Ribes uva-crispa L.), črnega ribeza (Ribes nigrum L.) in rdečega ribeza (Ribes rubrum L.) : magistrsko delo = Contents of essential fatty acids in seeds of gooseberry (Ribes uva-crispa L.), black currant (Ribes nigrum L.) and red currant (Ribes rubrum L.) : master of science thesis
    Rogelj, Maja, 1975-
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [BF, Oddelek za živilstvo] : [M. Rogelj], 2008
    Language - slovenian
    COBISS.SI-ID - 3413112

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
MD 0000000142
IN: 0017319
Knjižnica
MD 142
IN: 0017319
available - outside loan, loan period: 1 months
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