Food allergy : adverse reactions to foods and food additives

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Food allergy : adverse reactions to foods and food additives

Type of material - book

Edition - 4th ed.

Publication and manufacture - Malden (Mass.) : Blackwell Publishing, 2008

Language - english

ISBN - 978-1-4051-5129-0; 1-4051-5129-3

COBISS.SI-ID - 3423864

Link(s):
http://www.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
http://www.loc.gov/catdir/enhancements/fy0805/2007036832-d.html

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Other authors
Metcalfe, Dean D. | Sampson, Hugh A. | Simon, Ronald A.

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 613.2 FOOD IN: 0017882	available - outside loan, loan period: 1 months
Katedra za tehnologijo rastlinskih živil 613.2 FOOD IN: 0017390	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Metcalfe, Dean D.
Sampson, Hugh A.
Simon, Ronald A.

Source: Personal bibliographies and: SICRIS

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