Bioactive compounds in foods

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Bioactive compounds in foods

Type of material - book

Publication and manufacture - Oxford : Blackwell Publishing, 2008

Language - english

ISBN - 978-1-4051-5875-6; 1-4051-5875-1

COBISS.SI-ID - 3552120

Link(s):
http://www.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
http://www.loc.gov/catdir/enhancements/fy0806/2007038437-d.html
http://www.loc.gov/catdir/enhancements/fy0806/2007038437-t.html

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Other authors
Gilbert, John, znanstvenik | Senyuva, Hamide Z.

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za živilsko mikrobiologijo 615 BIOACTIVE IN: 0017899	on loan - outside loan, due date: not specified

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Gilbert, John, znanstvenik
Senyuva, Hamide Z.

Source: Personal bibliographies and: SICRIS

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