Handbook of animal-based fermented food and beverage technology

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Handbook of animal-based fermented food and beverage technology

"Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented ... product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines"--

Type of material - proceedings ; adult, serious

Edition - 2nd ed.

Publication and manufacture - Boca Raton ; London ; New York : CRC Press, cop. 2012

Language - english

ISBN - 978-1-4398-5022-0; 1-4398-5022-4

COBISS.SI-ID - 36034821

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BF, Dept. of Food Science and Technology, Lj.	available - reading room

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Knjižnica 664 HANDBOOK IN: 0020491	available - reading room

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hui, Yiu H.

Source: Personal bibliographies and: SICRIS

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