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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vpliv kromovih in železovih ionov na proteom kvasovke Saccharomyces cerevisiae v kontinuirnem bioprocesu : diplomsko delo, univerzitetni študij = Influence of chromium and iron ions on the proteom of yeast Saccharomyces cerevisiae in continuous bioprocess : graduation thesis, university studies
    Krstić, Mila
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [M. Krstić], 2009
    Language - slovenian
    COBISS.SI-ID - 3634808

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Hodnik
DN 0000001330 a
IN: 0018247
Hodnik
DN 1330 a
IN: 0018247
available - outside loan, loan period: 1 months
Hodnik
DN 0000001330
IN: 0018246
Hodnik
DN 1330
IN: 0018246
available - outside loan, loan period: 1 months
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