Vpliv sevov kvasovk vrste Saccharomyces cerevisiae na sestavo in senzorično kakovost vina laški rizling : diplomsko delo, univerzitetni študij; The influence of Saccharomyces cerevisiae yeast strains on composition and sensory quality of Welsch Riesling : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv sevov kvasovk vrste Saccharomyces cerevisiae na sestavo in senzorično kakovost vina laški rizling : diplomsko delo, univerzitetni študij = The influence of Saccharomyces cerevisiae yeast strains on composition and sensory quality of Welsch Riesling : graduation thesis, university studies

Jenko, Mojca, 1984-

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Jenko], 2009

Language - slovenian

COBISS.SI-ID - 3670136

Link(s):
http://www.digitalna-knjiznica.bf.uni-lj.si/dn_jenko_mojca.pdf
Repository of the University of Ljubljana – RUL

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Author
Jenko, Mojca, 1984-

Other authors
Košmerl, Tatjana | Golob, Terezija, 1950-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1351 a IN: 0018408	available - outside loan, loan period: 1 months
Hodnik DN 1351 IN: 0018407	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Jenko, Mojca, 1984-	92559
Košmerl, Tatjana	10688
Golob, Terezija, 1950-	09980

Source: Personal bibliographies and: SICRIS

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