Akademska digitalna zbirka SLovenije - logo
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • A kinetic approach for evaluation of the antioxidant activity of selected phenolic acids
    Terpinc, Petra ; Abramovič, Helena
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 121, 2010, Str. 366-371)
    Type of material - article, component part
    Publish date - 2010
    Language - english
    COBISS.SI-ID - 3731320
    DOI

source: Food chemistry. - ISSN 0308-8146 (Vol. 121, 2010, Str. 366-371)

loading ...
loading ...
loading ...