Advances in food biochemistry

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Advances in food biochemistry

Type of material - book

Publication and manufacture - Boca Raton ; London ; New York : CRC Press, cop. 2010

Language - english

ISBN - 978-0-8493-7499-9; 0-8493-7499-5; 978-1-138-11548-4

COBISS.SI-ID - 3779448

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 577.1 ADVANCES IN: 0018893	available - outside loan, loan period: 1 months
Katedra za kemijo 577.1 ADVANCES IN: 0022966	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Yildiz, Fatih

Source: Personal bibliographies and: SICRIS

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