Vsebnost fenolnih spojin in antioksidativni učinek ekstraktov oljnih pogač izbranih sort oljne ogrščice : diplomsko delo, univerzitetni študij; Content of phenolic compounds and antioxidative activity of extracts from selected varieties of rapeseed press cakes : graduation thesis, university studies

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vsebnost fenolnih spojin in antioksidativni učinek ekstraktov oljnih pogač izbranih sort oljne ogrščice : diplomsko delo, univerzitetni študij = Content of phenolic compounds and antioxidative activity of extracts from selected varieties of rapeseed press cakes : graduation thesis, university studies

Peklaj, Eva

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [E. Peklaj], 2010

Language - slovenian

COBISS.SI-ID - 3818104

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Other authors
Vidrih, Rajko, 1960- | Abramovič, Helena | Simčič, Marjan, 1960-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Hodnik DN 1397 a IN: 0019097	available - outside loan, loan period: 1 months
Hodnik DN 1397 IN: 0019096	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Peklaj, Eva
Vidrih, Rajko, 1960-	05733
Abramovič, Helena	07028
Simčič, Marjan, 1960-	05767

Source: Personal bibliographies and: SICRIS

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