Akademska digitalna zbirka SLovenije - logo
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Kakovost mesa in maščobnega tkiva slovenskih lokalnih genotipov prašičev : doktorska disertacija s področja živilstva = Meat and fat quality of Slovenian local pig genotypes : doctoral dissertation
    Žemva, Marjeta
    Type of material - dissertation ; adult, serious
    Publication and manufacture - Ljubljana : [Biotehniška fakulteta] : [M. Žemva], 2010
    Language - slovenian, english
    COBISS.SI-ID - 3823736

Reserve material at the desired pickup location.

Pickup location Material status Reservation
BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Knjižnica
DD 0000000187
IN: 0019117
Knjižnica
DD 187
IN: 0019117
available - outside loan, loan period: 1 months
loading ...
loading ...
loading ...