Ugotavljanje senzoričnih razlik med čokoladnimi namazi s preskusi razlikovanja : diplomski seminar

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Ugotavljanje senzoričnih razlik med čokoladnimi namazi s preskusi razlikovanja : diplomski seminar

Volk, Helena

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [H. Volk], 2010

Language - slovenian

COBISS.SI-ID - 3852664

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Other authors
Golob, Terezija, 1950- | Bertoncelj, Jasna

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 027 IN: 0019300	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 027 a IN: 0019301	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Volk, Helena
Golob, Terezija, 1950-	09980
Bertoncelj, Jasna	21789

Source: Personal bibliographies and: SICRIS

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