Akademska digitalna zbirka SLovenije - logo
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • Biosensors in food processing, safety, and quality control
    "This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and ... improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.
    Type of material - book
    Publication and manufacture - Boca Raton : CRC Press, 2011
    Language - english
    ISBN - 978-1-4398-1985-2; 1-4398-1985-8
    COBISS.SI-ID - 3907448

Call number – location, accession no. ... Copy status Reservation
Katedra za živilsko mikrobiologijo
0000000543 BIOSENSORS
IN: 0019539
Katedra za živilsko mikrobiologijo
543 BIOSENSORS
IN: 0019539
on loan - outside loan, due date: not specified
loading ...
loading ...
loading ...