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Biosensors in food processing, safety, and quality control"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and ... improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety"--Provided by publisher.Type of material - bookPublication and manufacture - Boca Raton : CRC Press, 2011Language - englishISBN - 978-1-4398-1985-2; 1-4398-1985-8COBISS.SI-ID - 3907448
Other authors
Mutlu, Mehmet
Topics
Food |
Safety measures |
Food |
Quality |
Biosensors |
Biosensing Techniques |
Food Handling |
Food Contamination |
prevention & control |
Food Technology |
analizne metode |
biosenzorji |
živila |
nadzor nad živili |
varnost živil |
optični biosenzorji |
amperometrični biosenzorji |
patogeni mikroorganizmi |
toksini |
pesticidi |
fenolne spojine |
antioksidanti |
biosenzorji v mlekarstvu
Call number – location, accession no. ... |
Copy status | Reservation |
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Katedra za živilsko mikrobiologijo 0000000543 BIOSENSORS IN: 0019539 Katedra za živilsko mikrobiologijo 543 BIOSENSORS IN: 0019539 |
on loan - outside loan, due date: not specified
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Mutlu, Mehmet |
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