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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vpliv različnih olj na oksidacijsko stabilnost prepečenca : diplomsko delo = Effect of different oils on oxidative stability of rusk : B. Sc. thesis
    Lukman, Karmen
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [K. Lukman], 2020
    Language - slovenian
    COBISS.SI-ID - 39976195

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du1 ŽP 0000000575 a
IN: 0024159
Knjižnica
Du1 ŽP 575 a
IN: 0024159
available - outside loan, loan period: 1 months
Knjižnica
Du1 ŽP 0000000575
IN: 0024158
Knjižnica
Du1 ŽP 575
IN: 0024158
available - outside loan, loan period: 1 months
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