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Edible coatings and films to improve food quality"The second edition of Edible Coatings and Films to Improve Food Quality presents the latest research in coating materials, permeability properties, and measurement techniques. Updated chapters ... provide new information on the main materials used as film formers in coatings, including proteins, lipids, resins, and polysaccharides. The text covers the permeability properties of coatings and techniques to measure permeability. Additional chapters discuss the use and function of additives as well as experimental and commercial coatings for various types of foods. A new chapter focuses on regulatory aspects. With expanded application areas, this book also discusses special types of coatings for encapsulation and pharmaceuticals"--Type of material - bookEdition - 2nd ed.Publication and manufacture - Boca Raton ; London ; New York : CRC Press/Taylor & Francis, 2012Language - englishISBN - 978-1-4200-5962-5; 1-4200-5962-9COBISS.SI-ID - 4189816
Other authors
Baldwin, Elizabeth A. |
Hagenmaier, Robert D. |
Bai, Jinhe
Topics
Edible coatings |
Food |
Quality |
TECHNOLOGY & ENGINEERING / Food Science |
živila |
aditivi |
oblivi za živila |
užitni filmi |
uporaba užitnih filmov |
sestava užitnih filmov |
polimeri |
proteini |
zein |
soja |
gluten |
kazein |
kolagen |
lipidi |
smola |
vosek |
polisaharidi |
celuloza |
pektini |
aplikacije |
sveže sadje |
sveža zelenjava |
poobiralne spremembe |
minimalno predelana živila |
obstojnost živil |
kakovost živil |
inkapsulacija |
arome |
protimikrobne snovi |
zakonodaja
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Katedra za kemijo 0000000664 EDIBLE IN: 0020564 Katedra za kemijo 664 EDIBLE IN: 0020564 |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Baldwin, Elizabeth A. | ![]() |
Hagenmaier, Robert D. | ![]() |
Bai, Jinhe | ![]() |
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