Food microbiology : fundamentals and frontiers

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Food microbiology : fundamentals and frontiers

Type of material - book

Edition - 4th ed.

Publication and manufacture - Washington : ASM Press, cop. 2013

Language - english

ISBN - 978-1-55581-626-1; 1-55581-626-6

COBISS.SI-ID - 4232568

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Other authors
Doyle, Michael P., 1949- | Buchanan, Robert, 1946- | American Society for Microbiology

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za živilsko mikrobiologijo 579.67 FOOD IN: 0020713	on loan - outside loan, due date: not specified

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Doyle, Michael P., 1949-
Buchanan, Robert, 1946-

Source: Personal bibliographies and: SICRIS

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