Etnološke in kulinarične značilnosti Slovenije.Zelišča in dišavnice : zbornik člankov/povzetkov raziskovalnih nalog ter receptov 15. tekmovanja Etnološke in kulinarične značilnosti Slovenije

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Etnološke in kulinarične značilnosti Slovenije. Zelišča in dišavnice : zbornik člankov/povzetkov raziskovalnih nalog ter receptov 15. tekmovanja Etnološke in kulinarične značilnosti Slovenije

Type of material - profess. monogr ; adult, serious

Publication and manufacture - [Ljubljana] : Zveza za tehnično kulturo Slovenije ; [Novo mesto] : Grm Novo mesto - center biotehnike in turizma, 2013

Language - slovenian

COBISS.SI-ID - 4239224

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Other authors
Hazler, Vito | Kostanjevec, Stojan | Skvarča, Marlena | Zveza za tehnično kulturo Slovenije | Grm Novo mesto - center biotehnike in turizma

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Call number – location, accession no. ...	Copy status	Reservation
Katedra za tehnologijo mesa 641.51/.59 ETNOLOŠKE IN: 0020732	on loan - outside loan, due date: not specified

Access to the JCR database is permitted only to users from Slovenia. Your current IP address is not on the list of IP addresses with access permission, and authentication with the relevant AAI accout is required.

Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hazler, Vito	09065
Kostanjevec, Stojan	18584
Skvarča, Marlena	09837

Source: Personal bibliographies and: SICRIS

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