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Flavor chemistry of wine and other alcoholic beveragesType of material - bookPublication and manufacture - Washington : American Chemical Society, 2012Language - englishISBN - 978-0-8412-2790-3; 0-8412-2790-XCOBISS.SI-ID - 4276088
Other authors
Qian, Michael |
Shellhammer, Thomas H. |
American Chemical Society |
Division of Agricultural and Food Chemistry
Topics
Wine |
Flavor and odor |
Congresses |
Wine and wine making |
Chemistry |
Congresses |
Alcoholic beverages |
Flavor and odor |
Congresses |
alkoholne pijače |
vino |
pivo |
žgane pijače |
senzorične lastnosti |
aroma |
vonj |
okus |
hlapne komponente |
aromatične snovi |
analizne metode
Call number – location, accession no. ... |
Copy status | Reservation |
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Katedra za tehnologijo vina 0000000663 FLAVOR IN: 0020831 Katedra za tehnologijo vina 663 FLAVOR IN: 0020831 |
on loan - outside loan, due date: not specified
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Shelf entry
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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DRS, in which the journal is indexed
Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Qian, Michael | |
Shellhammer, Thomas H. |
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