Effect of deodorization of camelina (Camelina sativa) oil on its phenolic content and the radical scavenging effectiveness of its extracts

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Effect of deodorization of camelina (Camelina sativa) oil on its phenolic content and the radical scavenging effectiveness of its extracts

Hrastar, Robert ...

Source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 61, 2013, str. 8098-8103)

Type of material - article, component part

Publish date - 2013

Language - english

COBISS.SI-ID - 4278136

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Author
Hrastar, Robert | Terpinc, Petra | Košir, Iztok Jože, 1970- | Abramovič, Helena

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source: Journal of agricultural and food chemistry. - ISSN 0021-8561 (Vol. 61, 2013, str. 8098-8103)

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hrastar, Robert	28394
Terpinc, Petra	29436
Košir, Iztok Jože, 1970-	17916
Abramovič, Helena	07028

Source: Personal bibliographies and: SICRIS

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