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Vpliv klonov in maceracije na nekatere fizikalno-kemijske parametre belih vin sauvignon = Influence of clones and maceration process on some physico-chemical parameters of Sauvignon white winesVeble, Vid ; Wondra, Mojmir ; Kač, MilicaSource: Hmeljarski bilten. - ISSN 0350-0756 (20, 2013, str. 99-116)Type of material - article, component partPublish date - 2013Language - slovenianCOBISS.SI-ID - 4349560
Author
Veble, Vid |
Wondra, Mojmir |
Kač, Milica
Topics
vina |
bela vina |
sauvignon |
kloni |
kakovost vina |
maceracija |
fizikalno-kemijske lastnosti |
fizikalno-kemijske lastnosti |
wines |
white wines |
Sauvignon blanc |
clones |
wine quality |
maceration |
physicochemical properties |
physicochemical properties
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Veble, Vid | ![]() |
Wondra, Mojmir | 07440 |
Kač, Milica | 06986 |
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