Case studies in food safety and authenticity : lessons from real-life situations

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Case studies in food safety and authenticity : lessons from real-life situations

"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in ... food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--> na platnici

Type of material - book

Publication and manufacture - Oxford [etc.] : WP - Woodhead Publishing, 2012

Language - english

ISBN - 978-0-85709-412-4; 0-85709-412-2; 978-0-85709-693-7; 0-85709-693-1

COBISS.SI-ID - 4362872

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Woodhead Publishing series in food science, technology and nutrition

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Katedra za biotehnologijo 614.3 CASE IN: 0021147	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Hoorfar, Jeffrey

Source: Personal bibliographies and: SICRIS

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