Basic biotechnology

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Basic biotechnology

Type of material - textbook

Edition - 3rd ed., 7th printing

Publication and manufacture - Cambridge : Cambridge University Press, 2014

Language - english

ISBN - 978-0-521-54958-5; 0-521-54958-2

COBISS.SI-ID - 4458104

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Ratledge, Colin | Kristiansen, Bjørn

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica 60 BASIC IN: 0021500	available - outside loan, loan period: 1 months
Knjižnica 60 BASIC IN: 0021501	on loan - outside loan, due date: not specified

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Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ratledge, Colin
Kristiansen, Bjørn

Source: Personal bibliographies and: SICRIS

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