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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds
    Type of material - book
    Publication and manufacture - Duxford : Elsevier/Woodhead Publishing, 2019
    Language - english
    ISBN - 978-0-12-814174-8
    COBISS.SI-ID - 44768771

Call number – location, accession no. ... Copy status Reservation
Katedra za tehnologijo rastlinskih živil
0000000664 INNOVATIVE
IN: 0024210
Katedra za tehnologijo rastlinskih živil
664 INNOVATIVE
IN: 0024210
on loan - outside loan, due date: not specified
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