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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells
    Larsson, Karin ...
    Source: Journal of the science of food and agriculture. - ISSN 0022-5142 (Vol. 95, iss. 15, 2015, str. 3096-3106)
    Type of material - article, component part
    Publish date - 2015
    Language - english
    COBISS.SI-ID - 4490360
    DOI

source: Journal of the science of food and agriculture. - ISSN 0022-5142 (Vol. 95, iss. 15, 2015, str. 3096-3106)

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