Applied food protein chemistry

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Applied food protein chemistry

Type of material - textbook

Publication and manufacture - Chichester : Wiley Blackwell, 2015

Language - english

ISBN - 978-1-119-94449-2; 1-119-94449-X

COBISS.SI-ID - 4526200

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Katedra za kemijo 664 APPLIED IN: 0021732	on loan - outside loan, due date: not specified

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Ustunol, Zeynep

Source: Personal bibliographies and: SICRIS

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