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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems
    Jonsdottir, Rosa ...
    Source: Journal of the science of food and agriculture. - ISSN 0022-5142 (Vol. 96, 2016, str. 2125-2135)
    Type of material - article, component part
    Publish date - 2016
    Language - english
    COBISS.SI-ID - 4556152
    DOI

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