Handbook of antioxidants for food preservation

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Handbook of antioxidants for food preservation

Type of material - book

Publication and manufacture - Amsterdam [etc.] : Elsevier / Woodhead Publishing (WP), [2015]

Language - english

ISBN - 1-7824-2089-4; 978-1-7824-2089-7; 978-1-78242-097-2

COBISS.SI-ID - 4609912

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Katedra za tehnologijo rastlinskih živil 664 HANDBOOK IN: 0022048	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Shahidi, Fereidoon

Source: Personal bibliographies and: SICRIS

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