Akademska digitalna zbirka SLovenije - logo
BF, Dept. of Food Science and Technology, Lj. (BFZIV)
Knjižnica je odprta od pon. do pet. od 7h do 15h.
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.
  • LC-MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting
    Terpinc, Petra ...
    Source: Food chemistry. - ISSN 0308-8146 (Vol. 210, 2016, str. 9-17)
    Type of material - article, component part
    Publish date - 2016
    Language - english
    COBISS.SI-ID - 4649592
    DOI

source: Food chemistry. - ISSN 0308-8146 (Vol. 210, 2016, str. 9-17)

loading ...
loading ...
loading ...