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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Uporaba avtohtone starterske kulture v izdelavi tradicionalnega sira : proučevanje dinamike mikrobne populacije : diplomsko delo, univerzitetni študij = The use of autochthonous starter culture in traditional chese[!] production : the study of the microbial population dynamics : graduation thesis, university studies
    Markič, Maja, univ. dipl. živil. tehnolog
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [M. Markič], 2016
    Language - slovenian
    COBISS.SI-ID - 4681336

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Hodnik
DN 0000001562
IN: 0022305
Hodnik
DN 1562
IN: 0022305
available - outside loan, loan period: 1 months
Hodnik
DN 0000001562 a
IN: 0022306
Hodnik
DN 1562 a
IN: 0022306
available - outside loan, loan period: 1 months
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