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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vpliv proteinskih hidrolizatov polenovke in piščanca na oksidacijski status in mitohondrijski proteom kvasovke vrste Saccharomyces cerevisiae : diplomsko delo, univerzitetni študij = Effect of cod and chicken protein hydrolysates on oxidation status and mitochondrial proteome of yeast Saccharomyces cerevisiae : graduation thesis, university studies
    Koštomaj, Tatjana, 1987-
    Type of material - undergraduate thesis ; adult, serious
    Publication and manufacture - Ljubljana : [T. Koštomaj], 2016
    Language - slovenian
    COBISS.SI-ID - 4684920

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
Call number – location, accession no. ... Copy status
Študij mikrobiologije
DN 0000000552 a
IN: 0022329
Študij mikrobiologije
DN 552 a
IN: 0022329
available - outside loan, loan period: 1 months
Študij mikrobiologije
DN 0000000552
IN: 0022328
Študij mikrobiologije
DN 552
IN: 0022328
available - outside loan, loan period: 1 months
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