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  • Trans fatty acids in frequently consumed confectionery and bakery products from Slovenian and Serbian market
    Bertoncelj, Jasna ...
    Source: Book of abstracts (Str. 196-197)
    Type of material - conference contribution
    Publish date - 2016
    Language - english
    COBISS.SI-ID - 4703864

source: Book of abstracts (Str. 196-197)

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