Congress abstract book

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Congress abstract book

Congress on Food Structure Design (2 ; 2016 ; Antalya, Turkey)

Type of material - proceedings

Publication and manufacture - Antalya : Akdeniz University, Food Engineering Department, 2016

Language - english

COBISS.SI-ID - 4704632

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Congress on Food Structure Design

Topics
živilska industrija | trendi razvoja | razvoj novih izdelkov | funkcionalna živila | posvetovanja

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Katedra za kemijo 664 CONGRESS Congress IN: 0022404	on loan - outside loan, due date: not specified

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