Pragi zaznave in prepoznave okusov v senzorični analizi : diplomski seminar

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Pragi zaznave in prepoznave okusov v senzorični analizi : diplomski seminar

Rešek, Tinka

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [T. Rešek], 2016

Language - slovenian

COBISS.SI-ID - 4716664

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Other authors
Bertoncelj, Jasna | Košmerl, Tatjana

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 294 IN: 0022448	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 294 a IN: 0022449	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Rešek, Tinka
Bertoncelj, Jasna	21789
Košmerl, Tatjana	10688

Source: Personal bibliographies and: SICRIS

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