Proces fermentacije hmeljene sladice : diplomski seminar

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Proces fermentacije hmeljene sladice : diplomski seminar

Burgar, Jerneja

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [J. Burgar], 2016

Language - slovenian

COBISS.SI-ID - 4722808

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Other authors
Požrl, Tomaž, 1968- | Košmerl, Tatjana

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du1 ŽP 318 a IN: 0022497	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 318 IN: 0022496	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Burgar, Jerneja
Požrl, Tomaž, 1968-	19203
Košmerl, Tatjana	10688

Source: Personal bibliographies and: SICRIS

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