BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Food authentication : management, analysis and regulationType of material - book ; adult, seriousPublication and manufacture - Chichester ; Hoboken (New Jersey) : John Wiley & Sons, cop. 2017Language - englishISBN - 978-1-118-81026-2COBISS.SI-ID - 4808312
Digital content: dCOBISS
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| Call number – location, accession no. ... |
Copy status | Reservation |
|---|---|---|
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Knjižnica 641.1 FOOD authentication IN: 0022765 |
on loan - outside loan, due date: not specified
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Source: Personal bibliographies
and: SICRIS
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.