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Toxins and other harmful compounds in foodsType of material - bookPublication and manufacture - Boca Raton ; London ; New York : CRC Press/Taylor & Francis Group, 2017Language - englishISBN - 978-1-4987-4852-0; 1-4987-4852-XCOBISS.SI-ID - 4849784
Other authors
Witczak, Agata |
Sikorski, Zdzisĺaw E.
Topics
Foodborne diseases |
Phytotoxins |
Food contamination |
Food |
Toxicology |
Food additives |
Food |
toxicity |
Food Contamination |
Foodborne Diseases |
Food Safety |
živila |
toksikologija |
varnost živil |
toksini |
fitotoksini |
biogeni amini |
mikotoksini |
ftalati |
dioksini |
alergeni
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Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
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Knjižnica 615.9 TOXINS IN: 0022939 Knjižnica 615.9 TOXINS IN: 0022939 |
available - outside loan, loan period: 1 months
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Witczak, Agata | ![]() |
Sikorski, Zdzisĺaw E. | ![]() |
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