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BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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  • Vpliv različnih vrst medu na bakterijsko adhezijo : magistrsko delo = Effect of different types of honey on baterial adhesion : M. Sc. Thesis
    Kokalj, Mateja, 1991-
    Type of material - master's thesis ; adult, serious
    Publication and manufacture - Ljubljana : [M. Kokalj], 2018
    Language - slovenian
    COBISS.SI-ID - 4883832

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BF, Dept. of Food Science and Technology, Lj.
available - outside loan, loan period: 1 months
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Knjižnica
Du2 Ž 0000000055 a
IN: 0023005
Knjižnica
Du2 Ž 055 a
IN: 0023005
available - outside loan, loan period: 1 months
Knjižnica
Du2 Ž 0000000055
IN: 0023004
Knjižnica
Du2 Ž 055
IN: 0023004
available - outside loan, loan period: 1 months
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