Brewing microbiology

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Brewing microbiology

Type of material - book

Publication and manufacture - London ; New York : Elsevier Applied Science, 1987

Language - english

ISBN - 1-85166-062-3

COBISS.SI-ID - 4897656

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Priest, F. G. | Campbell, Iain, 1937-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica 663.4 BREWING IN: 0004856	available - outside loan, loan period: 1 months

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Priest, F. G.
Campbell, Iain, 1937-

Source: Personal bibliographies and: SICRIS

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