BF, Dept. of Food Science and Technology, Lj. (BFZIV)
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Food processing technology : principles and practiceFellows, PeterType of material - bookEdition - 4th ed.Publication and manufacture - Duxford ; Cambridge ; Kidlington : Woodhead Publishing/Elsevier Science, 2017Language - englishISBN - 978-0-08-101907-8COBISS.SI-ID - 4915576
Digital content: dCOBISS
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| Call number – location, accession no. ... |
Copy status | Reservation |
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Knjižnica 664 FELLOWS Peter Food IN: 0023105 |
on loan - outside loan, due date: not specified
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Source: Personal bibliographies
and: SICRIS
Izposojeno gradivo lahko vrnete tudi v nabiralnik pred knjižnico.