Vpliv blagovne znamke na senzorično oceno durum testenin pri slovenskih potrošnikih : magistrsko delo; The effect of brand names on sensory evaluation of durum pasta with Slovenian consumers : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv blagovne znamke na senzorično oceno durum testenin pri slovenskih potrošnikih : magistrsko delo = The effect of brand names on sensory evaluation of durum pasta with Slovenian consumers : M. Sc. Thesis

Zuzzi, Laura

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [L. Zuzzi], 2018

Language - slovenian

COBISS.SI-ID - 4966264

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Other authors
Kuhar, Aleš, 1974- | Požrl, Tomaž, 1968- | Korošec, Mojca, 1973-

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du2 Ž 074 IN: 0023346	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 074 a IN: 0023347	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Zuzzi, Laura
Kuhar, Aleš, 1974-	19316
Požrl, Tomaž, 1968-	19203
Korošec, Mojca, 1973-	23075

Source: Personal bibliographies and: SICRIS

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