Handbook of foodborne diseases

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Handbook of foodborne diseases

Type of material - handbook

Publication and manufacture - Boca Raton ; London ; New York : CRC Press Taylor & Francis Group, 2019

Language - english

ISBN - 978-1-138-03630-7; 1-138-03630-7

COBISS.SI-ID - 5035896

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Knjižnica 579.67 HANDBOOK IN: 0023496	on loan - outside loan, due date: not specified

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Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Liu, Dongyou

Source: Personal bibliographies and: SICRIS

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