Vpliv priprave napitkov čaja (Camellia sinensis L.) na vsebnost flavanolov in antioksidativno učinkovitost : magistrsko delo; The effect of tea (Camellia sinensis L.) preparation on the flavanol content and antioxidant capacity : M. Sc. Thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv priprave napitkov čaja (Camellia sinensis L.) na vsebnost flavanolov in antioksidativno učinkovitost : magistrsko delo = The effect of tea (Camellia sinensis L.) preparation on the flavanol content and antioxidant capacity : M. Sc. Thesis

Graj, Monika

Type of material - master's thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Graj], 2019

Language - slovenian

COBISS.SI-ID - 5053560

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Other authors
Pogačnik, Lea | Glavnik, Vesna, 1980- | Terpinc, Petra

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

Call number – location, accession no. ...	Copy status
Knjižnica Du2 Ž 092 a IN: 0023562	available - outside loan, loan period: 1 months
Knjižnica Du2 Ž 092 IN: 0023561	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Graj, Monika
Pogačnik, Lea	15650
Glavnik, Vesna, 1980-	28562
Terpinc, Petra	29436

Source: Personal bibliographies and: SICRIS

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