Vpliv mikrooksigenacije na zorenje rdečih vin : diplomsko delo; The influence of microoxigenation on the maturation of red wines : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Vpliv mikrooksigenacije na zorenje rdečih vin : diplomsko delo = The influence of microoxigenation on the maturation of red wines : B. Sc. thesis

Drganc, Nataša, živilka

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [N. Drganc], 2019

Language - slovenian

COBISS.SI-ID - 5068152

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Other authors
Košmerl, Tatjana | Prislan, Iztok

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica Du1 ŽP 479 a IN: 0023590	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 479 IN: 0023589	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Drganc, Nataša, živilka
Košmerl, Tatjana	10688
Prislan, Iztok	23417

Source: Personal bibliographies and: SICRIS

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