Primerjava vsebnosti beta-glukanov v mlevskih frakcijah plevnatega in golega ječmena : diplomsko delo; Comparison of beta-glucan content in milling fractions of hulled and hull-less barley : B. Sc. thesis

BF, Dept. of Food Science and Technology, Lj. (BFZIV)

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Primerjava vsebnosti beta-glukanov v mlevskih frakcijah plevnatega in golega ječmena : diplomsko delo = Comparison of beta-glucan content in milling fractions of hulled and hull-less barley : B. Sc. thesis

Ozvatič, Manca

Type of material - undergraduate thesis ; adult, serious

Publication and manufacture - Ljubljana : [M. Ozvatič], 2019

Language - slovenian

COBISS.SI-ID - 5085304

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Cigić, Blaž | Terpinc, Petra

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BF, Dept. of Food Science and Technology, Lj.	available - outside loan, loan period: 1 months

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Knjižnica Du1 ŽP 488 a IN: 0023622	available - outside loan, loan period: 1 months
Knjižnica Du1 ŽP 488 IN: 0023621	available - outside loan, loan period: 1 months

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Ozvatič, Manca
Cigić, Blaž	15581
Terpinc, Petra	29436

Source: Personal bibliographies and: SICRIS

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