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Vsebnost sladkorja v sadnih nektarjih in sadnih jogurtih : diplomsko delo = Sugar content of fruit nectars and fruit yogurt : B. Sc. thesisSkubic, UršaType of material - undergraduate thesis ; adult, seriousPublication and manufacture - Ljubljana : [U. Skubic], 2019Language - slovenianCOBISS.SI-ID - 5087096
Author
Skubic, Urša
Other authors
Korošec, Mojca, 1973- |
Bogovič Matijašić, Bojana
Topics
sladkor |
sadni nektarji |
jabolčni nektar |
sadni jogurti |
borovničev jogurt |
vsebnost sladkorjev |
senzorične lastnosti |
sladkost |
kislost |
potrošniki |
sugar |
fruit nectars |
apple nectars |
fruit yoghurt |
blueberry yoghurt |
sugar content |
sensory properties |
sweetness |
sourness |
consumers
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Pickup location |
Material status | Reservation |
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BF, Dept. of Food Science and Technology, Lj. |
available - outside loan, loan period: 1 months
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Call number – location, accession no. ... |
Copy status |
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Knjižnica Du1 ŽP 0000000490 IN: 0023632 Knjižnica Du1 ŽP 490 IN: 0023632 |
available - outside loan, loan period: 1 months
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Knjižnica Du1 ŽP 0000000490 a IN: 0023633 Knjižnica Du1 ŽP 490 a IN: 0023633 |
available - outside loan, loan period: 1 months
|
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
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Skubic, Urša | |
Korošec, Mojca, 1973- | 23075 |
Bogovič Matijašić, Bojana | 11150 |
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